Head Chef & Culinary Operations Lead

A global food service company is seeking a Chef de Cuisine to oversee all culinary operations. This role requires leadership skills and expertise in culinary practices, along with a culinary degree. Responsibilities include training kitchen staff, supervising culinary activities, and ensuring food quality standards. The ideal candidate will have at least 2-3 years of experience in a similar role and be passionate about culinary excellence. #J-18808-Ljbffr