South Lincolnshire Academies Trust
GLEA Grade 1
£9826 – £11,539 per annum
17.5 – 20 hours per week
39 weeks per annum
South Lincolnshire Academies Trust is dedicated to providing quality fresh food for our students and staff and we work in a friendly environment to create healthy meals which taste great. The Trust aims to ensure that all aspects of food and nutrition promote the health and well‑being of students, staff and visitors, supporting individual needs as appropriate.
Vacancies have arisen within the
Bourne Academy & Spalding Academy
catering departments for an assistant to work 17.5 – 20 hours per week – additional hours may be required to cover for staff absence (actual working hours will be discussed at interview). Working within a fast‑paced, busy school kitchen, the ideal candidate will need to work at pace and as part of a team. Duties will include but are not limited to: Assisting in the preparation and cooking of meals and beverages on a daily basis in accordance with agreed recipes/methods; Assisting in the serving of meals in line with agreed procedures and maintaining counter presentation, providing an efficient and polite service to customers; Preparation of the dining area; Assisting in the storage and rotation of food stocks and ensuring the food storage areas are maintained clean and in tidy condition; Assisting in washing and clearing away all associated equipment, utensils and crockery; Taking and recording temperatures prior to service and during service when required; Reporting any faults or defects of premises, light and heavy equipment to the Director of Catering; Operating the in‑house cashless catering system; Assisting in the daily cleaning of all catering areas as per the cleaning schedule to an agreed standard; Undergoing on‑ and off‑the‑job training sessions as directed; Working in various catering areas, covering commensurate duties as required (e.g., the canteen or food POD); Carrying out any other duties required for the effective operation of the catering department; Following Food Safety and Health & Safety policies. The Trust is committed to safeguarding and promoting the welfare of children and young people and expects all its staff and volunteers to share this commitment. All pre‑employment checks are undertaken in line with “Keeping Children Safe in Education” and all post‑holders are subject to satisfactory clearances prior to taking up an offer of employment. This post is subject to an enhanced DBS check. For an application form and further information please see below. Please send applications to vacancies@slat.org.uk Closing date for applications is 8am Tuesday 27th January 2026. Interviews will follow shortly thereafter.
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Bourne Academy & Spalding Academy
catering departments for an assistant to work 17.5 – 20 hours per week – additional hours may be required to cover for staff absence (actual working hours will be discussed at interview). Working within a fast‑paced, busy school kitchen, the ideal candidate will need to work at pace and as part of a team. Duties will include but are not limited to: Assisting in the preparation and cooking of meals and beverages on a daily basis in accordance with agreed recipes/methods; Assisting in the serving of meals in line with agreed procedures and maintaining counter presentation, providing an efficient and polite service to customers; Preparation of the dining area; Assisting in the storage and rotation of food stocks and ensuring the food storage areas are maintained clean and in tidy condition; Assisting in washing and clearing away all associated equipment, utensils and crockery; Taking and recording temperatures prior to service and during service when required; Reporting any faults or defects of premises, light and heavy equipment to the Director of Catering; Operating the in‑house cashless catering system; Assisting in the daily cleaning of all catering areas as per the cleaning schedule to an agreed standard; Undergoing on‑ and off‑the‑job training sessions as directed; Working in various catering areas, covering commensurate duties as required (e.g., the canteen or food POD); Carrying out any other duties required for the effective operation of the catering department; Following Food Safety and Health & Safety policies. The Trust is committed to safeguarding and promoting the welfare of children and young people and expects all its staff and volunteers to share this commitment. All pre‑employment checks are undertaken in line with “Keeping Children Safe in Education” and all post‑holders are subject to satisfactory clearances prior to taking up an offer of employment. This post is subject to an enhanced DBS check. For an application form and further information please see below. Please send applications to vacancies@slat.org.uk Closing date for applications is 8am Tuesday 27th January 2026. Interviews will follow shortly thereafter.
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