Kitchen Captain: Lead Team & Smooth Operations

A leading hospitality company is seeking a Kitchen Supervisor to lead culinary operations in downtown Springfield. This role involves managing the kitchen's daily activities, upholding food safety standards, and ensuring an efficient work environment. The ideal candidate has a high school diploma, at least one year of supervisory experience, and a passion for food and leadership. Full-time employees can expect a competitive benefits package, including medical coverage and paid time off. #J-18808-Ljbffr