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Wet Willie's

Executive Chef: Lead Kitchen Innovation & Quality

Wet Willie's, Orlando, Florida, us, 32885

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A leading restaurant group in Orlando is seeking a Back of House leader to ensure quality standards and development of menu items. The role requires 2-5 years of kitchen management experience, where you will direct a team, manage hiring, and uphold strict sanitation practices. Strong organizational and leadership skills are essential, particularly in managing diverse staff and menu development. Competitive salary and opportunities for growth are available. #J-18808-Ljbffr