Executive Chef — Lead Culinary Team & Guest Experience

A leading food service provider in Houston is seeking an experienced Executive Chef to oversee culinary operations and manage a diverse team. This role will ensure high standards in food preparation and service, while fostering guest interaction and maintaining quality assurance. Ideal candidates will possess a culinary degree and extensive experience in kitchen management, with a strong emphasis on food safety and quality guidelines. Join us to make a positive impact on our culinary solutions and customer experiences. #J-18808-Ljbffr