Executive Chef: Lead Culinary Team & Menu Innovation

A leading food service provider in Houston seeks an Executive Chef to oversee culinary operations. The role includes managing chef managers and culinary staff, ensuring food quality and compliance with standards. The ideal candidate has at least 4 years of culinary experience, a culinary degree, and strong management skills. This position provides an opportunity to lead a talented team and develop innovative culinary solutions. #J-18808-Ljbffr