Hilton Worldwide, Inc.
Cook III, Main Kitchen - Hilton San Diego Bayfront
Hilton Worldwide, Inc., San Diego, California, United States, 92189
Work Locations
Hilton San Diego Bayfront One Park Blvd San Diego 92101
Position Cook III, Main Kitchen – Hilton San Diego Bayfront
Schedule Varied shifts that can start as early as 4:00 am and as late as 2:00 pm. Open availability is a must. Includes days, nights, weekends, and holidays.
Pay Rate $30.13
Responsibilities
Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
Prepare food items according to designated recipes and quality standards
Prepare guest orders in a friendly, timely and efficient manner
Maintain cleanliness and comply with food sanitation standards at all times
Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Desired Qualifications
A minimum of 3 years professional experience as a cook or line cook
Banquet and high‑volume prep and cooking experience is a plus
Hotel experience preferred
Working knowledge of proper temperatures for protein
Open availability and the ability to work a varied schedule to include mornings, evenings, weekends and holidays
The Benefits
Access to pay when you need it through DailyPay
Medical insurance coverage – for you and your family
Mental health resources including Employee Assistance Program
Best‑in‑class paid time off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt‑free education – access to a wide variety of educational credits through Guild Education, including college degrees and professional certifications*
401(k) plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
*Available benefits may vary depending upon property‑specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What are we looking for? We look for a demonstration of Hilton’s core values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency and discipline. We also want quality, productivity, and customer focus.
About Hilton Since being founded in 1919, Hilton has been a leader in the hospitality industry, steering innovation, quality, and success. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
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Position Cook III, Main Kitchen – Hilton San Diego Bayfront
Schedule Varied shifts that can start as early as 4:00 am and as late as 2:00 pm. Open availability is a must. Includes days, nights, weekends, and holidays.
Pay Rate $30.13
Responsibilities
Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
Prepare food items according to designated recipes and quality standards
Prepare guest orders in a friendly, timely and efficient manner
Maintain cleanliness and comply with food sanitation standards at all times
Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Desired Qualifications
A minimum of 3 years professional experience as a cook or line cook
Banquet and high‑volume prep and cooking experience is a plus
Hotel experience preferred
Working knowledge of proper temperatures for protein
Open availability and the ability to work a varied schedule to include mornings, evenings, weekends and holidays
The Benefits
Access to pay when you need it through DailyPay
Medical insurance coverage – for you and your family
Mental health resources including Employee Assistance Program
Best‑in‑class paid time off (PTO)
Go Hilton travel program: 100 nights of discounted travel
Parental leave to support new parents
Debt‑free education – access to a wide variety of educational credits through Guild Education, including college degrees and professional certifications*
401(k) plan and company match to help save for your retirement
Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
*Available benefits may vary depending upon property‑specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What are we looking for? We look for a demonstration of Hilton’s core values: Hospitality, Integrity, Leadership, Teamwork, Ownership, and a sense of urgency and discipline. We also want quality, productivity, and customer focus.
About Hilton Since being founded in 1919, Hilton has been a leader in the hospitality industry, steering innovation, quality, and success. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
#J-18808-Ljbffr