Sodexo
A leading hospitality service provider in Seattle seeks a Sous Chef III to support culinary operations at T-Mobile Park. This part-time position requires effective warehouse coordination, inventory management, and team leadership within a unionized environment. The ideal candidate has at least 2 years of experience in foodservice and understands food safety standards. Flexible shifts primarily in the morning to mid-day, aligning with the Seattle Mariners' schedule. Competitive pay from $26 to $30 per hour.
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