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Kimberton Whole Foods

Assistant Apothecary Department Head

Kimberton Whole Foods, Phoenixville, Pennsylvania, United States

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Assistant Apothecary Department Head

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Kimberton Whole Foods

Kimberton Whole Foods is hiring! We are looking for a career‑minded, full‑time Assistant Apothecary Department Head.

Schedule:

Full‑time, 40 hours per week. 8‑hour shifts, 5 days per week. One weekend shift is required each week.

Availability:

Tuesday‑Saturday workweek. Availability to work a combination of opening and closing shifts is required for this position.

Age Requirement:

Must be 18 years or older.

Location:

Kimberton Whole Foods in Kimberton.

Address:

2140 Kimberton Rd, Phoenixville, PA 19460.

Hourly Pay:

$20.00/hr, depending on experience.

Benefits

Extensive Medical Coverage

Vision Plan

Dental Plan

25% off Store‑Wide Discount

Employer Paid Short‑Term Disability

Employer Paid Long‑Term Disability

Employer Paid Life Insurance

Employer Paid AD&D

Voluntary Life Insurance

Employee Assistance Program

Flexible Spending Account - Healthcare & Dependent Care

401K with matching 3% after one year and at least 1000 hours worked

Paid Time Off

Daily Operations

Acts as a community resource; honestly and respectfully assisting customers with wellness products in compliance with DSHEA law.

Assists in following the current KWF ordering SOP to maintain fully stocked shelves in all departments.

Understands and performs KWF inventory management functions.

Maintains accurate and up‑to‑date product signage throughout the entire department.

Works in cooperation with Apothecary Department Head & Store Manager to closely maintain all elements of department sales performance.

Participates in Manager on Duty assignments as needed.

Performs other duties assigned.

Team & Leadership

Participates in the hiring, evaluation, training, coaching and development of staff members in collaboration with the APH.

Supports store experience by upholding KWF Guidelines for staff appearance, energy, quality, and cleanliness.

Participates in scheduled management and departmental meetings to ensure core operational functions are followed.

Servant leader; fostering team development and cohesion through service to each other.

Requirements Physical Capabilities:

Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co‑workers.

Lifting, gripping and carrying objects – up to 50‑75 pounds frequently, including boxes, cans, tools and other products.

Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.

Walking – short distances to bring items from miscellaneous areas.

Standing—prolonged standing.

Work environment – movement based with the majority of time being in motion (walking & standing) rather than sedentary (sitting).

Climate – ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

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