Executive Chef: Lead Culinary Team & Menu Innovation

A leading food services provider in Fayetteville, NC, is seeking an experienced Executive Chef to oversee culinary operations and manage a team. This role requires at least 4 years of culinary experience and a culinary degree or equivalent. You will be responsible for ensuring food quality and safety, managing staff, and interacting with guests. The ideal candidate will possess strong management and communication skills, with at least 2 years in a management role preferred. Join us to make a positive impact on our clients and their dining experience. #J-18808-Ljbffr