Senior Restaurant Manager — LA Wine Bar & Events

A leading winery in California is seeking a Senior Restaurant Manager to oversee operations at their Los Angeles location. This role involves managing daily operations, developing staff, and ensuring guest satisfaction. A minimum of 5 years in full-service restaurant management is required, preferably in LA, along with proficient wine knowledge. The company offers competitive pay ranging from $80,000 to $95,000, along with a commitment to diversity and inclusion. #J-18808-Ljbffr