Lead Sous Chef – Elevate Menu & Team Performance

A leading foodservice company is hiring a full-time Sous Chef in Memphis, Tennessee. The role involves preparing and cooking foods, supervising food-service associates, and ensuring compliance with sanitation standards. Candidates must have three years of culinary experience and be available for varying schedules. The position offers competitive pay at $22 per hour and a range of benefits including health insurance, retirement plans, and much more. Join a dynamic team committed to excellence in food service. #J-18808-Ljbffr