Sous Chef: Create Menus, Lead a Dynamic Kitchen

A leading hospitality company in New York is seeking a Sous Chef to oversee the Culinary Department. You will assist the Executive Chef in managing operations, planning menus, and executing catering events. Ideal candidates should have experience in culinary management and familiarity with high volume foodservice operations. The position offers a vibrant work environment with a comprehensive benefits package. Candidates with ServSafe certification and menu planning skills are especially encouraged to apply. #J-18808-Ljbffr