Unidine
A leading food services company in Florida is seeking a dedicated Sous Chef to oversee culinary operations, develop menus, and assist in managing costs. The ideal candidate will have culinary expertise, strong menu planning skills, and the ability to manage high-volume foodservice operations. Familiarity with catering and proficiency in Microsoft Office are also essential. This full-time position offers a dynamic work environment with opportunities for growth in the culinary field.
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