Senior Institutional Food Service Manager

A state corrections facility is seeking a Food Service Manager III responsible for overseeing the operation of its food service department. The role involves planning and coordinating food preparation, managing the kitchen and serving areas, and ensuring adherence to sanitary standards. Candidates should hold an associate’s degree in culinary arts and have at least three years of supervisory experience. This position requires strong managerial skills and is not remote. #J-18808-Ljbffr