Restaurant Manager - Lead Service & Food Quality Excellence

A leading restaurant chain in Raleigh, NC, is seeking a Restaurant Manager to oversee operations and deliver exceptional customer service. You will be responsible for integrating front-of-house and back-of-house operations while maintaining high food quality standards. A preferred bachelor's degree and strong skills in food service management are needed. This role offers comprehensive benefits, upward growth opportunities, and competitive compensation, along with a rigorous training program. #J-18808-Ljbffr