Culinary Team Lead: Training, Kitchen Ops & Quality

A leading culinary organization in Garland, Texas is seeking a professional cook to train new staff, ensure food safety standards, and manage kitchen operations. Responsibilities include maintaining high food quality, preparing a variety of dishes, and conducting inventory management. Ideal candidates should have a valid Food Manager's Certificate, extensive food preparation knowledge, and the ability to work in a fast-paced environment. This position requires open availability and the ability to lift heavy items. #J-18808-Ljbffr