Kitchen Supervisor & Mentor: Lead, Train, & Ensure Quality

A food service organization in Texas is seeking a dedicated kitchen staff member to assist with food preparation, manage supply levels, and train new cooks. Candidates must have a valid Food Manager’s Certificate and experience in a fast-paced kitchen environment. Responsibilities include ensuring cleanliness and managing kitchen procedures. Ideal candidates will also demonstrate accountability, teamwork, and culinary knowledge. The role requires lifting and the ability to handle extreme temperatures, ensuring a consistent quality for guests. #J-18808-Ljbffr