Demi Chef de Partie — International Hotel Kitchen

A leading hotel chain is looking for a Demi Chef de Partie to prepare meals and create remarkable dining experiences. The ideal candidate is fluent in English, has graduated from a Culinary Program, and is passionate about hospitality. This role offers flexibility in shifts and requires adherence to kitchen hygiene standards. Competitive salary and benefits, including discounts on room rates and training opportunities, are provided. #J-18808-Ljbffr