Holiday Inn Club Vacations Incorporated
Cook III: Full Time
Holiday Inn Club Vacations Incorporated, Kissimmee, Florida, United States, 34747
Orange Lake Resort
8505 W Irlo Bronson Mem Hwy
Kissimmee, FL 34747, USA
At Holiday Inn Club Vacations, we believe in strengthening families. We seek individuals who demonstrate courage, caring, and creativity to help us become the most loved brand in family travel. Committed to growing our people, memberships, resorts, and guest satisfaction, we value those who bring passion to work every day. Do you inspire confidence, trust, and respect? Do you foster success and build strong relationships? If so, we want you on our team.
Company Benefits
Matching 401(k)
Employee Assistance Program (EAP)
Paid Time Off (PTO)
Travel Benefits, Discounts & FREE Vacations points through our ClubGo Program
Tuition Reimbursement & Continuing Education Courses
Outstanding Company Culture
Position Description This role is responsible for daily preparation of food products and cooking items to order according to company specifications. The position supports new menu creation and rollout, menu item costing, tracking labor and food costs, and oversees culinary production. It ensures consistently excellent food is prepared correctly, presented attractively, and served promptly to enhance our guests’ and owners’ vacation experience.
Essential Duties and Tasks
Train junior team members
Assist management with tracking food and labor costs
Read food orders (written or verbal) and prepare multiple dishes simultaneously according to recipes and specifications
Prepare specialty foods with short preparation times, verifying quality and quantity
Wash, cut, and prepare ingredients; clean and restock workstations
Maintain sanitation, health, and safety standards in food preparation areas
Operate large-volume cooking equipment such as grills, fryers, and griddles
Coordinate cooking schedules and equipment use with managers based on daily menus
Education and Experience
High School Diploma or GED equivalent
Five years of cooking experience, or an equivalent combination of training, education, and experience
Certificates, Licenses, Registrations
Relevant certifications are a plus
Qualifications
Ability to follow prescribed procedures and guidelines
Experience tracking labor and food costs
Experience in new menu development
Experience training junior cooks
Self-directed and proactive work style
General knowledge of kitchen equipment
Ability to perform effectively in a high-pressure environment
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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At Holiday Inn Club Vacations, we believe in strengthening families. We seek individuals who demonstrate courage, caring, and creativity to help us become the most loved brand in family travel. Committed to growing our people, memberships, resorts, and guest satisfaction, we value those who bring passion to work every day. Do you inspire confidence, trust, and respect? Do you foster success and build strong relationships? If so, we want you on our team.
Company Benefits
Matching 401(k)
Employee Assistance Program (EAP)
Paid Time Off (PTO)
Travel Benefits, Discounts & FREE Vacations points through our ClubGo Program
Tuition Reimbursement & Continuing Education Courses
Outstanding Company Culture
Position Description This role is responsible for daily preparation of food products and cooking items to order according to company specifications. The position supports new menu creation and rollout, menu item costing, tracking labor and food costs, and oversees culinary production. It ensures consistently excellent food is prepared correctly, presented attractively, and served promptly to enhance our guests’ and owners’ vacation experience.
Essential Duties and Tasks
Train junior team members
Assist management with tracking food and labor costs
Read food orders (written or verbal) and prepare multiple dishes simultaneously according to recipes and specifications
Prepare specialty foods with short preparation times, verifying quality and quantity
Wash, cut, and prepare ingredients; clean and restock workstations
Maintain sanitation, health, and safety standards in food preparation areas
Operate large-volume cooking equipment such as grills, fryers, and griddles
Coordinate cooking schedules and equipment use with managers based on daily menus
Education and Experience
High School Diploma or GED equivalent
Five years of cooking experience, or an equivalent combination of training, education, and experience
Certificates, Licenses, Registrations
Relevant certifications are a plus
Qualifications
Ability to follow prescribed procedures and guidelines
Experience tracking labor and food costs
Experience in new menu development
Experience training junior cooks
Self-directed and proactive work style
General knowledge of kitchen equipment
Ability to perform effectively in a high-pressure environment
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr