Holiday Inn Club Vacations Incorporated
Cook IV: Full Time (Broiler Cook)
Holiday Inn Club Vacations Incorporated, Kissimmee, Florida, United States, 34747
Orange Lake Resort
8505 W Irlo Bronson Mem Hwy
Kissimmee, FL 34747, USA
At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.
Company Benefits
Matching 401(k)
Employee Assistance Program (EAP)
Paid Time Off (PTO)
Travel Benefits, Discounts & FREE Vacations points through our ClubGo Program
Tuition Reimbursement & Continuing Education Courses
Outstanding Company Culture
Position Description This position will be responsible for daily preparation of food products and cook items to-order as per company specifications. This individual will be instrumental in new menu creation / rollout, costing of menu items, and food costs, and oversight of culinary production. The Cook 4 is a skilled culinary person who works with limited supervision. This individual will be responsible for ensuring consistently great food is prepared correctly, presented appropriately and served quickly in order to enhance the vacation experience of our guests and owners.
Education and/or Experience
4 - 6 years culinary experience and two years of high-volume line experience.
Essential Duties and Tasks
Cooks the exact number of items ordered by each customer, working on several different orders simultaneously
Oversees the daily preparation of all food items on the line by ensuring all items are fully stocked and prepared
Controls spoilage by checking temperatures, dates, and maintaining the appropriate amount of food used daily. Monitors and tracks food temperatures and ensures proper reporting.
Trains and assists in the development of junior culinary staff.
Maintains sanitation, health, and safety standards in work areas by cleaning food preparation areas, cooking surfaces, and utensils.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.
Company Benefits
Matching 401(k)
Employee Assistance Program (EAP)
Paid Time Off (PTO)
Travel Benefits, Discounts & FREE Vacations points through our ClubGo Program
Tuition Reimbursement & Continuing Education Courses
Outstanding Company Culture
Position Description This position will be responsible for daily preparation of food products and cook items to-order as per company specifications. This individual will be instrumental in new menu creation / rollout, costing of menu items, and food costs, and oversight of culinary production. The Cook 4 is a skilled culinary person who works with limited supervision. This individual will be responsible for ensuring consistently great food is prepared correctly, presented appropriately and served quickly in order to enhance the vacation experience of our guests and owners.
Education and/or Experience
4 - 6 years culinary experience and two years of high-volume line experience.
Essential Duties and Tasks
Cooks the exact number of items ordered by each customer, working on several different orders simultaneously
Oversees the daily preparation of all food items on the line by ensuring all items are fully stocked and prepared
Controls spoilage by checking temperatures, dates, and maintaining the appropriate amount of food used daily. Monitors and tracks food temperatures and ensures proper reporting.
Trains and assists in the development of junior culinary staff.
Maintains sanitation, health, and safety standards in work areas by cleaning food preparation areas, cooking surfaces, and utensils.
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr