Luxury Hotel Sous Chef – Lead Creative Kitchen Team

A luxury hospitality brand in Denver is seeking an experienced Sous Chef to lead the culinary team. The ideal candidate is passionate about cooking and teamwork. Responsibilities include managing kitchen staff, controlling labor costs, and ensuring high culinary standards. Benefits include competitive salary, comprehensive insurance, and complimentary stays at locations worldwide. Applicants must have culinary experience and legal work authorization in the U.S. This position is an excellent opportunity for career growth within a prestigious company. #J-18808-Ljbffr