Hilton
A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
Job Number HOT0C2EJ
Location Hilton Guadalajara MidtownAv Adolfo Lopez Mateo 2405 300 entre colomos y florenciaGuadalajara44648
What will I be doing?
Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis‑en‑place for all relevant menus
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Be aware of departmental targets and strive to achieve them as part of the team
Be environmentally aware
What are we looking for?
NVQ Level 1
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
It would be advantageous to have
NVQ Level 2
Previous kitchen experience in similar role
Basic food hygiene
What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its properties worldwide. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Schedule Full‑time
Brand Hilton Hotels & Resorts
Job Culinary
EOE/AA/Disabled/Veterans
#J-18808-Ljbffr
Job Number HOT0C2EJ
Location Hilton Guadalajara MidtownAv Adolfo Lopez Mateo 2405 300 entre colomos y florenciaGuadalajara44648
What will I be doing?
Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis‑en‑place for all relevant menus
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Be aware of departmental targets and strive to achieve them as part of the team
Be environmentally aware
What are we looking for?
NVQ Level 1
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
It would be advantageous to have
NVQ Level 2
Previous kitchen experience in similar role
Basic food hygiene
What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its properties worldwide. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Schedule Full‑time
Brand Hilton Hotels & Resorts
Job Culinary
EOE/AA/Disabled/Veterans
#J-18808-Ljbffr