Sous Chef — Lead, Train and Elevate Casual Dining

A leading entertainment provider in Grantville, PA is looking for a Sous Chef for Casual Dining. The ideal candidate will have 3–5 years of culinary experience and a focus on managing a kitchen team while maintaining food quality and sanitation standards. You will follow recipes, minimize waste, and train cooks. The position offers a salary between $48,000 and $58,000 annually, with benefits including medical coverage and paid time off. #J-18808-Ljbffr