Destination Restaurant Manager: Events & Guest Experience

A leading hospitality company is seeking a Restaurant Manager to oversee operations at a premier destination property. The role requires a minimum of five years' experience in managing teams in a full-service restaurant environment, with responsibilities including enhancing guest experiences, managing staff, and ensuring operational standards. Ideal candidates will have strong leadership skills and a passion for hospitality. Competitive salary and benefits package offered, including medical, dental, and retirement plans. #J-18808-Ljbffr