Restaurant Manager — Lead High-Impact Service & Events

A prominent hospitality company is seeking a Restaurant Manager to lead daily operations at their venue in Poolesville, Maryland. This operational leadership role requires a strong focus on team performance and guest experience. The ideal candidate has at least five years of experience in managing teams and a deep appreciation for high-touch service. Offering a competitive salary range of $65,000 to $90,000, this position includes comprehensive benefits for dedicated professionals passionate about hospitality. #J-18808-Ljbffr