Culinary Director: Innovative Club Kitchen Lead

A prominent hospitality organization seeks an Executive Chef responsible for managing culinary operations. This includes menu creation, staffing, and ensuring food quality. The Executive Chef will lead a team in a dynamic environment, focusing on guest satisfaction and compliance with health standards. Candidates should have a minimum of three to five years of culinary management experience, especially in private clubs, and possess strong leadership skills. The role offers a competitive salary within a collaborative working atmosphere. #J-18808-Ljbffr