School Sous Chef - Lead Prep & Kitchen Team Meals Included

A leading foodservice company is seeking a full-time Sous Chef at Saint Xavier High School in Louisville, KY. The role requires assisting the Executive Chef in preparing meals, supervising kitchen staff, and ensuring food safety standards are met. Ideal candidates should have knife skills, basic culinary knowledge, and previous foodservice experience. Competitive pay ranges from $22.00 to $28.00 per hour, along with various benefits, including uniforms and meals provided on-site. #J-18808-Ljbffr