Executive Chef: Lead High-Volume Chinese-American Kitchens

A prominent restaurant group in Los Angeles is seeking an Executive Chef to manage culinary operations at multiple high-volume Chinese-American restaurants. Responsibilities include overseeing staff training, ensuring compliance with health standards, maintaining food quality, and managing budgetary constraints. The ideal candidate is certified as a Servsafe Manager and possesses strong management and organizational skills. This role is vital to maintaining efficient operations and high standards of food service. #J-18808-Ljbffr