Lead Kitchen Supervisor: Fine Dining at a 5-Star Resort

A leading international hotel group in San Diego is seeking a Head Chef to manage kitchen operations. Responsibilities include menu planning, supervising staff, and ensuring food quality standards. Candidates should have 12-15 years of cooking experience, strong leadership skills, and creativity in kitchen management. This position offers a competitive pay rate of $31.51/hour and opportunities for career development within the company. #J-18808-Ljbffr