Senior Kitchen Leader — Menu & Team Excellence

A leading luxury hotel chain in San Diego seeks an experienced Kitchen Manager to supervise food operations. Responsibilities include ensuring food quality, managing kitchen staff, and developing menus to meet high standards. Ideal candidates will have over 12 years of experience in kitchen environments and possess strong leadership, communication skills, and creativity in culinary arts. This position requires a commitment to maintaining standards and achieving high morale among kitchen personnel. #J-18808-Ljbffr