Chef de Partie - Luxury Resort, Career Growth & Benefits

A luxury hotel chain in San Diego is seeking a Kitchen Manager to oversee kitchen operations and manage food quality standards. This role requires extensive experience in kitchen administration and a strong ability to lead and train staff. Responsibilities include menu development, team engagement, and cost management. The ideal candidate will have a high level of creativity, strong leadership skills, and possess a food handler's certification. Join a team that promotes a balanced work-life environment. #J-18808-Ljbffr