Campus Dining Executive Chef | Culinary Leader

A national food service provider is seeking an Executive Chef in Kansas City, MO. In this management role, you will oversee culinary teams, develop and execute culinary solutions, and ensure compliance with food safety standards. The ideal candidate will have at least 4 years of culinary experience, 2 years in management, and a culinary degree. This position focuses on enhancing service quality and training staff to meet high standards in food preparation and presentation. #J-18808-Ljbffr