Executive Chef: Lead Culinary Team & Menu Innovation

A leading service provider is seeking an Executive Chef in Kansas City to manage culinary operations and lead a team. This role requires at least 4 years of culinary experience and advanced knowledge of food practices. You will oversee food presentation, ensure quality, and maintain compliance with safety standards. Candidates with 2 years of management experience are preferred. This position embraces multi-tasking and effective communication skills, offering a dynamic environment to impact customers and employees positively. #J-18808-Ljbffr