Executive Chef: Culinary Leader & Team Builder

A leading food service company in Kansas City is seeking an Executive Chef to oversee culinary operations and manage a team of chef managers and culinary staff. This role requires at least 4 years of culinary experience and a culinary degree or equivalent experience. The Executive Chef will be responsible for meeting food production standards while ensuring food safety and quality. Strong communication and multi-tasking skills are essential for success in this management position. #J-18808-Ljbffr