Executive Chef: Lead Culinary Team & Menu Vision

A leading food service provider is seeking an Executive Chef in Kansas City, MO. This management position involves overseeing chef managers and culinary staff, developing culinary solutions, and ensuring food quality and safety. The ideal candidate will have at least four years of culinary experience and preferably two years in management. A culinary degree or equivalent experience is required. This role focuses on meeting customer expectations through excellence in food production and service. #J-18808-Ljbffr