Hospital Sous Chef — Menu & Kitchen Leadership

A leading healthcare provider in New York seeks a Sous Chef to assist the Executive Chef in delivering high-quality meals for VIP clients. Applicants should have 1-3 years of experience in a healthcare setting, demonstrate strong culinary management skills, and ideally hold a CDM/CFPP certification. The position offers a challenging work environment, competitive compensation, and comprehensive benefits including health plans and 401(k) matching. #J-18808-Ljbffr