Hospital Sous Chef — Menu & Kitchen Leadership

A healthcare provider is seeking a Sous Chef for their new hospital in Town of Florida. The role requires collaboration with the Executive Chef and oversight of food production to meet high standards. Candidates must have 1–3 years of experience in a healthcare acute facility and strong skills in culinary management. This position also offers competitive compensation and excellent benefits, including career development opportunities within the healthcare network. #J-18808-Ljbffr