Mogao Hospitality Inc.
Job Summary
We are a well-established Chinese restaurant located in Manhattan seeking an experienced and motivated Restaurant Manager to oversee daily operations, ensure excellent guest service, and manage staff efficiently. The ideal candidate has strong leadership skills, experience in full-service dining, and familiarity with Chinese cuisine and culture.
Key Responsibilities
Operations & Service:
Oversee daily restaurant operations to ensure smooth and efficient service.
Maintain high standards of food quality, presentation, and customer service.
Handle guest inquiries, feedback, and complaints professionally.
Ensure compliance with NYC health, safety, and labor regulations.
Staff Management:
Hire, train, schedule, and supervise front-of-house staff.
Monitor staff performance and provide coaching and discipline when necessary.
Ensure proper staffing levels during peak and off-peak hours.
Financial & Administrative:
Control labor and operating costs.
Monitor sales, cash handling, and daily reports.
Assist with inventory management and ordering supplies.
Work with ownership on budgeting and performance goals.
Guest Experience & Marketing:
Build relationships with regular customers.
Support promotions, special events, and private dining.
Maintain the restaurant’s reputation and brand image.
Qualifications
3+ years of restaurant management experience (full-service preferred).
Experience working in a Chinese or Asian restaurant is a strong plus.
Strong leadership, communication, and problem-solving skills.
Knowledge of NYC labor laws and health department requirements.
Ability to work flexible hours, including nights, weekends, and holidays.
Bilingual (English & Mandarin/Cantonese) preferred but not required.
Compensation & Benefits
Competitive salary (based on experience).
Performance-based bonus opportunities.
Staff meals.
Paid time off (if applicable).
Growth opportunities within the company.
Position Details Experience:
Required
Employment:
Full-time
Salary:
$80,000 – $150,000 yearly
Starting time:
Immediate start!
About Mogao Hospitality Inc. Since 2020, the MOGAO Hospitality Group has been based in the global capital of culinary excellence, New York City, focusing on Asian high-end hospitality tailored to the American market. From hospitality investment, operational management,
#J-18808-Ljbffr
Key Responsibilities
Operations & Service:
Oversee daily restaurant operations to ensure smooth and efficient service.
Maintain high standards of food quality, presentation, and customer service.
Handle guest inquiries, feedback, and complaints professionally.
Ensure compliance with NYC health, safety, and labor regulations.
Staff Management:
Hire, train, schedule, and supervise front-of-house staff.
Monitor staff performance and provide coaching and discipline when necessary.
Ensure proper staffing levels during peak and off-peak hours.
Financial & Administrative:
Control labor and operating costs.
Monitor sales, cash handling, and daily reports.
Assist with inventory management and ordering supplies.
Work with ownership on budgeting and performance goals.
Guest Experience & Marketing:
Build relationships with regular customers.
Support promotions, special events, and private dining.
Maintain the restaurant’s reputation and brand image.
Qualifications
3+ years of restaurant management experience (full-service preferred).
Experience working in a Chinese or Asian restaurant is a strong plus.
Strong leadership, communication, and problem-solving skills.
Knowledge of NYC labor laws and health department requirements.
Ability to work flexible hours, including nights, weekends, and holidays.
Bilingual (English & Mandarin/Cantonese) preferred but not required.
Compensation & Benefits
Competitive salary (based on experience).
Performance-based bonus opportunities.
Staff meals.
Paid time off (if applicable).
Growth opportunities within the company.
Position Details Experience:
Required
Employment:
Full-time
Salary:
$80,000 – $150,000 yearly
Starting time:
Immediate start!
About Mogao Hospitality Inc. Since 2020, the MOGAO Hospitality Group has been based in the global capital of culinary excellence, New York City, focusing on Asian high-end hospitality tailored to the American market. From hospitality investment, operational management,
#J-18808-Ljbffr