Pastry Artist — Creative Baking in High-Volume Kitchen

A luxury resort in Las Vegas is looking for a Cook, Pastry to assist the culinary team in baking and decorating various pastries and baked goods. Candidates should have at least 2 years of experience in a high-volume pastry kitchen and be familiar with both classic and modern techniques. The role requires the ability to work efficiently in a team and adapt to a flexible schedule including nights and weekends. Applicants must be at least 18 years of age with proper knowledge of health and safety regulations. #J-18808-Ljbffr