Campus Culinary Artist (Part-Time)

A college dining services provider in Brunswick, Maine, is seeking a part-time Cook to support food preparation. Responsibilities include assembling recipes, maintaining cleanliness, and assisting with catering functions. Applicants should have at least a high school diploma, with culinary education and ServSafe certification preferred. The position is flexible with less than 20 hours per week and offers competitive pay of $21 per hour. #J-18808-Ljbffr