Commonwealth of Kentucky
Commonwealth of Kentucky provided pay range
This range is provided by Commonwealth of Kentucky. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$13.76/hr - $18.64/hr Description
We are looking for a self-motivated, energetic Cook I who possesses the desire to care for Kentucky’s Veterans. Expectations for this position include but are not limited to: Assists in preparing and serving meals while maintaining dietary work areas, equipment and utensils in safe, clean and sanitary condition. Prepares and serves palatable and appetizing meals in a timely basis and in accordance with sanitary regulations. Tastes meals to determine if properly cooked and seasoned. Ensures scheduled cleaning duties (dishwashing, sweeping, mopping, etc.) are completed. Disposes of food and waste in accordance with rules and regulations. The ideal candidate will work within a team-centered environment to meet our commitment to serving Kentucky's Veterans by fostering independence, preserving dignity, and providing compassionate care. This position, in the Thomson-Hood Veterans Center Dietary Services Department, in Jessamine County has an approved Locality Premium of $4.88 in compliance with 101 KAR 2:034 Section 9(1). Minimum Requirements
EDUCATION:
NONE EXPERIENCE, TRAINING, OR SKILLS:
One year of cooking experience in an institutional or large scale commercial setting. Substitute EDUCATION for EXPERIENCE:
Vocational training in food service will substitute for the experience on a year-for-year basis. Substitute EXPERIENCE for EDUCATION:
NONE SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.):
NONE Working Conditions Typical working conditions for a specific position may be listed on the individual position description. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Government Administration
#J-18808-Ljbffr
This range is provided by Commonwealth of Kentucky. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$13.76/hr - $18.64/hr Description
We are looking for a self-motivated, energetic Cook I who possesses the desire to care for Kentucky’s Veterans. Expectations for this position include but are not limited to: Assists in preparing and serving meals while maintaining dietary work areas, equipment and utensils in safe, clean and sanitary condition. Prepares and serves palatable and appetizing meals in a timely basis and in accordance with sanitary regulations. Tastes meals to determine if properly cooked and seasoned. Ensures scheduled cleaning duties (dishwashing, sweeping, mopping, etc.) are completed. Disposes of food and waste in accordance with rules and regulations. The ideal candidate will work within a team-centered environment to meet our commitment to serving Kentucky's Veterans by fostering independence, preserving dignity, and providing compassionate care. This position, in the Thomson-Hood Veterans Center Dietary Services Department, in Jessamine County has an approved Locality Premium of $4.88 in compliance with 101 KAR 2:034 Section 9(1). Minimum Requirements
EDUCATION:
NONE EXPERIENCE, TRAINING, OR SKILLS:
One year of cooking experience in an institutional or large scale commercial setting. Substitute EDUCATION for EXPERIENCE:
Vocational training in food service will substitute for the experience on a year-for-year basis. Substitute EXPERIENCE for EDUCATION:
NONE SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.):
NONE Working Conditions Typical working conditions for a specific position may be listed on the individual position description. Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Government Administration
#J-18808-Ljbffr