Wet Willie's
A restaurant in Orlando is seeking a Kitchen Supervisor to ensure adherence to quality standards and manage kitchen operations. The ideal candidate will have at least two years of experience in high-volume restaurant settings and must demonstrate strong organizational and leadership skills. Responsibilities include maintaining a safe work environment, leading a team of up to 15 members, and ensuring compliance with food safety regulations. A commitment to detail and the ability to handle high-pressure situations are essential.
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