High-Volume Line Cook - Full-Time (New Orleans)

A popular local restaurant in New Orleans is seeking full-time Cooks to prepare lunch and dinner, ensure food quality, and work collaboratively with the team. Ideal candidates should have at least 3 years of food preparation experience, and culinary training is preferred. This role emphasizes adherence to sanitation guidelines and effective food service coordination. Join a vibrant team dedicated to delivering excellent dining experiences. #J-18808-Ljbffr