High-Volume Line Cook - Burgers & Steaks

A local dining establishment in New Orleans is seeking a Full‑Time Cook to prepare lunch and dinner, ensuring all food procedures and sanitation guidelines are followed. Candidates must have a high school diploma and at least 3 years of food preparation experience. Preferred qualifications include culinary training and experience with high-volume cooking. Join a team that values quality food service in a vibrant environment. #J-18808-Ljbffr