Healthcare Food Service Manager - Lead Patient Meals & Bistro

A state health department in Wisconsin is recruiting a Food Service Manager. This full-time role involves overseeing patient meal services and the bistro operations, ensuring compliance with safety standards, and managing staff. Ideal candidates will have leadership experience, knowledge of food service equipment, and skills in menu development. The position offers a salary of $30.00–$33.96 per hour, alongside comprehensive benefits including health plans and retirement options. #J-18808-Ljbffr