Restaurant Manager: Guest Experience & Operations

A prominent restaurant in the hospitality sector located in Las Vegas is seeking a manager to join their team. The ideal candidate will bring at least 2 years of experience in full-service, moderate to high-volume restaurants. Key responsibilities include providing exemplary hospitality, managing nightly financials, and fostering positive relationships within the team. Competitive pay and benefits, along with paid time off, are offered to attract passionate candidates who thrive in a dynamic environment. #J-18808-Ljbffr