Executive Chef - Elevate Senior Dining & Team Leadership

A leading senior living organization in La Porte, Indiana seeks an Executive Chef to manage culinary operations. The ideal candidate will ensure food items meet high culinary standards, provide an exceptional dining experience, and oversee budget and sanitation standards. Candidates should have a high school diploma and at least three years of relevant experience, including prior dietary experience. The role offers comprehensive benefits and a culture of growth and stability. #J-18808-Ljbffr