Hardees of Evans
General Manager-Hardees Restaurant-Rushville, IL (1269)
Hardees of Evans, Rushville, Illinois, United States, 62681
General Manager – Hardees Restaurant – Rushville, IL
Base pay range:
$50,000 – $60,000 per year
Capstone Restaurant Group is an equal opportunity employer who values people, hospitality, and integrity. Our General Manager is accountable for the management and operations of the restaurant, ensuring that team members are hospitality focused, people focused, and meet expectations in all areas.
Responsibilities
Recruit and hire staff, maintaining a bench for future growth.
Execute marketing plans, installing POP and menu board elements.
Ensure the restaurant is staffed properly and team members are trained to perform their jobs.
Operate the restaurant consistently with the business plan.
Provide leadership, creating excitement, enthusiasm, a positive mental attitude, and commitment to company objectives.
Maintain correct inventory levels and equipment condition through approved vendors.
Supervise in accordance with performance and operating policies.
Motivate Assistant Managers, Shift Leaders, and Team Members to perform at their highest level.
Review preliminary P/L’s and forward questions to the District Manager.
Adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment.
Qualifications
3-5 years management experience in a quick service/fast food dining concept.
Financial/analytical aptitude including planning, budgeting, scheduling, and P&L management.
Competencies
Valid driver’s license.
Excellent communication, interpersonal and leadership skills.
Ability to work flexible hours and shifts.
Ability to operate and use all equipment necessary to run the restaurant.
Strong conflict resolution skills.
High sense of urgency.
Self‑motivated.
Excellent organizational, planning and time management skills.
Physical Requirements
Stand for long periods of time.
Work around high temperatures.
Work around others in close quarters.
Able to lift 50 pounds comfortably.
Work with various cleaning products.
Perform job at a continuous high pace, under pressure while maintaining quality and speed standards.
Benefits
Competitive salary and aggressive bonus plan.
Opportunity for advancement.
Health, dental, life, disability and vision insurance.
401(k).
Team member discount programs with financing options.
Free meals while working and discounts for your family.
Paid vacation.
Tuition reimbursement.
Capstone Restaurant Group is an equal opportunity employer.
#J-18808-Ljbffr
$50,000 – $60,000 per year
Capstone Restaurant Group is an equal opportunity employer who values people, hospitality, and integrity. Our General Manager is accountable for the management and operations of the restaurant, ensuring that team members are hospitality focused, people focused, and meet expectations in all areas.
Responsibilities
Recruit and hire staff, maintaining a bench for future growth.
Execute marketing plans, installing POP and menu board elements.
Ensure the restaurant is staffed properly and team members are trained to perform their jobs.
Operate the restaurant consistently with the business plan.
Provide leadership, creating excitement, enthusiasm, a positive mental attitude, and commitment to company objectives.
Maintain correct inventory levels and equipment condition through approved vendors.
Supervise in accordance with performance and operating policies.
Motivate Assistant Managers, Shift Leaders, and Team Members to perform at their highest level.
Review preliminary P/L’s and forward questions to the District Manager.
Adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment.
Qualifications
3-5 years management experience in a quick service/fast food dining concept.
Financial/analytical aptitude including planning, budgeting, scheduling, and P&L management.
Competencies
Valid driver’s license.
Excellent communication, interpersonal and leadership skills.
Ability to work flexible hours and shifts.
Ability to operate and use all equipment necessary to run the restaurant.
Strong conflict resolution skills.
High sense of urgency.
Self‑motivated.
Excellent organizational, planning and time management skills.
Physical Requirements
Stand for long periods of time.
Work around high temperatures.
Work around others in close quarters.
Able to lift 50 pounds comfortably.
Work with various cleaning products.
Perform job at a continuous high pace, under pressure while maintaining quality and speed standards.
Benefits
Competitive salary and aggressive bonus plan.
Opportunity for advancement.
Health, dental, life, disability and vision insurance.
401(k).
Team member discount programs with financing options.
Free meals while working and discounts for your family.
Paid vacation.
Tuition reimbursement.
Capstone Restaurant Group is an equal opportunity employer.
#J-18808-Ljbffr