Bakery Production Operator II - Precision, Safety & Quality

A North American baking company is seeking an Operator 2 for their bakery production to ensure food is prepared according to established specifications. The role involves operating machinery, adhering to safety rules, and maintaining quality standards. Candidates should have at least 2 years of manufacturing experience and be 18 years or older. The position requires adaptability to a fast-paced environment and offers the opportunity to work on diverse production tasks. #J-18808-Ljbffr